





 |
GREAT
NORTHWOODS BAR & DINING
The
traditional northwoods atmosphere features a large
aquarium with live piranha (Not part of the menu)

Come watch us feed
the fish
everyday at 7pm
Relax and unwind in the comfortable dining room!
ANCHOR
INN DAILY SPECIALS
Served from 4 PM to 10 PM
-
Monday
-Chicken Wings (all you can eat)
-
Wednesday
- Pork Chops
-
Thursday
- Chef's Choice
-
Friday -
Beer Battered Walleye Fish Fry
-
Saturday
- BBQ Ribs
-
Sunday
Dinner - Beef Roladen
SEAFOOD
-
Shrimp
Scampi lightly sautéed in a garlic sauce and served over linguine
noodles
-
Broiled
Shrimp Served on long grain & wild rice
-
Deep
Fried Shrimp lightly breaded jumbo shrimp
-
Deep
Fried Scallops lightly breaded medium scallops
-
Broiled
Scallops broiled in a wine garlic butter
-
Seafood
Platter a combination of broiled scallops, broiled shrimp, crab legs
and stuffed sole
-
Snow
crab Legs half pound, or three quarters pound
-
Broiled
Walleye 10 to 12 oz. Filet
-
Rainbow
Trout boneless trout, broiled and served with long grain & wild
rice
-
Stuffed
Filet of Sole stuffed with scallops and crabmeat and topped with Swiss
cheese.
FROM THE LAND
-
Rib
eye (9 oz) topped with sautéed mushrooms
-
Tenderloin
(9 oz.) topped with onion rings
-
Porterhouse
(16 oz.)
-
Beef
Roladen tender beef rolled with bacon and onion
-
BBQ Ribs
full slab of baby back ribs
-
Pork
Chops two tender broiled chops
-
Stuffed
Breast of Chicken two boneless chicken breasts stuffed with rice and
bread dressing and topped with mushroom sauce
-
Deep
Fried Chicken one-half lightly breaded and fried to a golden
brown
All
dinners include salad bar, soup or juice and potato
THE SANDWICH
BOARD
Serving 11 A.M. to 10P.M.
Carry-outs Available
-
Char
Broiled Burgers
-
1/2
lb. Lean ground beef
-
1/3
lb. Lean ground beef
-
1/4
lb. Lean ground beef
Additional toppings of
choice (lettuce, tomato, cheese, bacon, kraut, olives)
-
1/4
lb. Chicken Breast
-
Breaded
Fish Filet
-
French
Dip thin sliced roast beef on French bread with au jus
-
Italian
Beef think sliced and spicy, served on Italian bread
-
Rueben
thin sliced corned beef, kraut and Swiss on rye
-
Corned
Beef thin sliced on rye
-
Turkey
Club bacon, lettuce, tomato and turkey on bread
-
BLT
bacon, lettuce and tomato on bread
-
Grilled
Cheese
-
Bratwurst
on a bun with choice of toppings
-
Hot Dog
quarter pound Chicago style with choice of toppings
-
Beef
Pasty veggies and beef in a light, flaky crust
-
Open
Face Steak Sandwich with French fries and coleslaw
-
Half
Pound Fried Chicken with French fries and coleslaw
-
Popcorn
Shrimp with French fries and coleslaw
-
Half
Pound Breaded Scallops with French fries and coleslaw
-
Half
Pound Breaded Walleye Filets with French fries and coleslaw
For more
information or to make reservations contact:

The Anchor Inn
Dick & Judie Wilson
Highway 51
Mercer, WI 54547
(715) 476-2251
E-mail: anchorinn@centurytel.net
We
are Proud Members of the

Network
and
Proud
Members of the

Mercer Chamber of Commerce

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