GREAT NORTHWOODS BAR & DINING

The traditional northwoods atmosphere features a large
aquarium with live piranha (Not part of the menu)

Come watch us feed the fish
 everyday at 7pm


Relax and unwind in the comfortable dining room!

ANCHOR INN DAILY SPECIALS
Served from 4 PM to 10 PM

  • Monday -Chicken Wings (all you can eat) 

  • Wednesday - Pork Chops 

  • Thursday - Chef's Choice 

  • Friday - Beer Battered Walleye Fish Fry

  • Saturday - BBQ Ribs

  • Sunday Dinner - Beef Roladen 

SEAFOOD

  • Shrimp Scampi lightly sautéed in a garlic sauce and served over linguine noodles 

  • Broiled Shrimp Served on long grain & wild rice 

  • Deep Fried Shrimp lightly breaded jumbo shrimp 

  • Deep Fried Scallops lightly breaded medium scallops 

  • Broiled Scallops broiled in a wine garlic butter 

  • Seafood Platter a combination of broiled scallops, broiled shrimp, crab legs and stuffed sole 

  • Snow crab Legs half pound, or three quarters pound 

  • Broiled Walleye 10 to 12 oz. Filet 

  • Rainbow Trout boneless trout, broiled and served with long grain & wild rice 

  • Stuffed Filet of Sole stuffed with scallops and crabmeat and topped with Swiss cheese. 

FROM THE LAND
  • Rib eye (9 oz) topped with sautéed mushrooms 

  • Tenderloin (9 oz.) topped with onion rings 

  • Porterhouse (16 oz.) 

  • Beef Roladen tender beef rolled with bacon and onion 

  • BBQ Ribs full slab of baby back ribs 

  • Pork Chops two tender broiled chops 

  • Stuffed Breast of Chicken two boneless chicken breasts stuffed with rice and bread dressing and topped with mushroom sauce 

  • Deep Fried Chicken one-half lightly breaded and fried to a golden brown 

All dinners include salad bar, soup or juice and potato

THE SANDWICH BOARD
Serving 11 A.M. to 10P.M.
Carry-outs Available

  • Char Broiled Burgers 

  • 1/2 lb. Lean ground beef 

  • 1/3 lb. Lean ground beef 

  • 1/4 lb. Lean ground beef 

Additional toppings of choice (lettuce, tomato, cheese, bacon, kraut, olives)
  • 1/4 lb. Chicken Breast 

  • Breaded Fish Filet 

  • French Dip thin sliced roast beef on French bread with au jus 

  • Italian Beef think sliced and spicy, served on Italian bread 

  • Rueben thin sliced corned beef, kraut and Swiss on rye 

  • Corned Beef thin sliced on rye 

  • Turkey Club bacon, lettuce, tomato and turkey on bread 

  • BLT bacon, lettuce and tomato on bread 

  • Grilled Cheese 

  • Bratwurst on a bun with choice of toppings 

  • Hot Dog quarter pound Chicago style with choice of toppings 

  • Beef Pasty veggies and beef in a light, flaky crust 

  • Open Face Steak Sandwich with French fries and coleslaw 

  • Half Pound Fried Chicken with French fries and coleslaw 

  • Popcorn Shrimp with French fries and coleslaw 

  • Half Pound Breaded Scallops with French fries and coleslaw 

  • Half Pound Breaded Walleye Filets with French fries and coleslaw 

For more information or to make reservations contact:

The Anchor Inn
Dick & Judie Wilson
Highway 51
Mercer, WI 54547
(715) 476-2251
E-mail: anchorinn@centurytel.net


We are Proud Members of the

Network

and

Proud Members of the

Mercer Chamber of Commerce

Fishing in Northern Wisconsin and Western UP of Michigan Snowmobiling in Northern Wisconsin and Western UP of Michigan  Lodging in Northern Wisconsin and Western UP of Michigan

This site and all pages herein have been designed by and are hosted by
the Internet Specialists at UpNorth Info , a division of Botek Corporation
and are the property of Anchor Inn.
Copyright © 2007 Anchor Inn All Rights Reserved.